![]() It was ≤ 80% in 27 subjects (62.8%) at T0 and in 23 (53.4%) at T1 it reached 50% in 4 subjects both at T0 and T1. The average EEI/EEE ratio was 0.75 + 0.2 both at T0 and T1. Reported mean daily energy intake was significantly lower than mean estimated daily energy expenditure both at T0 and T1 (p < 0.001). ![]() No significant weight changes were documented between T0 and T1 and in the two weeks preceding both T0 and T1. Forty- three subjects, whose food records were judged accurate enough both at T0 and T1, were included in the data analysis (inclusion rate 57.3%). Under-reporting was assessed by the ratio of reported estimated energy intake (EEI) to estimated energy expenditure (EEE). Seventy-five male high level soccer players (age range: 15-17 years) completed 4-day food records on two separate occasions (T0 T1, 3 months after T0). ![]() The purpose of this study was to assess the dietary intake of a sample of young male Italian high-level soccer players on two time points to evaluate the degree of under- reporting. Nevertheless, in the majority of studies assessing the nutritional intake of young soccer players under-reporting has not been taken into consideration. It is recognized that much of the dietary data on adolescents and athletes is prone to reporting error, mostly through under-reporting.
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